How to Introduce Dim Sum to Someone Trying It for the First Time
Most people’s first encounter with dim sum is either a revelation or a mild bewilderment, and which one it turns out to be depends almost …
What Is Teochew Marinated Crab Roe? A Guide to This Rare Delicacy
There are dishes that impress, and then there are dishes that stop a table mid-conversation. Teochew marinated crab roe tends to fall firmly into the …
5 Teochew Foods with Cultural and Symbolic Significance
Teochew cuisine is one of the more quietly expressive food traditions in Chinese culinary culture. Where other regional styles lean towards bold flavours and elaborate …
All You Need to Know About Teochew Steamed Fish
Spend enough time around Teochew food, and you start to notice something. The dishes that look the simplest are almost always the ones that take …
7 Dim Sum Picks Kids Will Absolutely Love at Fu Yuan
Taking kids to dim sum is one of those things that sounds like a lovely family outing right up until a basket of chicken feet …
Top Wedding Solemnisation Venues in Singapore, From Parks and Heritage Sites to Chinese Restaurants
Across Singapore, couples are reimagining how their vows unfold, choosing spaces that reflect both heritage and modern sensibilities. Whether you picture a tranquil garden gathering …
All You Need to Know About Wedding Solemnisation in Singapore
For many couples in Singapore, the solemnisation is the most meaningful 10 minutes of the entire wedding journey. It is the moment that makes the …
10 Reasons to Consider Hosting Your Wedding at a Chinese Restaurant
Most couples planning a Chinese wedding banquet in Singapore default to a hotel without giving it too much thought. The familiarity is understandable—hotels are reliable, …
10 Tips for the Best Dim Sum Experience in Singapore
Singapore takes its dim sum seriously, and rightly so. On any given weekend morning, families are already queuing before the doors open, toddlers in tow …
Chinese Restaurants in Singapore – 12 Picks for Teochew, Cantonese, Sichuan and Everything In Between
Craving proper regional Chinese food but tired of generic menus that blur Teochew, Cantonese, Sichuan and everything else together? Singapore’s dining scene hides gems serving …